Group of American, English and Continental Sterling Silver and Silver Flatware and Serving Utensils, 19th-Early 20th Century. Including a coin silver pie server, N. Harding & Co.; a silver-gilt 'Canterbury' bon-bon spoon, the pattern introduced in 1893 and an 'Old Colonial' 6.875-inch gumbo soup spoon, designed by Lucein D. Cole and in production 1895-2009, both Towle Silversmiths; an 'Apollo' or 'Mount Vernon' silver-gilt fluted sugar sifter, J.B. & S.M. Knowles, designed by Louis R. Horton and the pattern introduced in 1892; a tea strainer engraved with a blossoming cherry tree, marked "950/ STERLING," a candle snuffer, Webster Co., factory mark and "STERLING;" and a LONDON souvenir spoon, Levi & Salaman, Birmingham, 1904; the remaining various makers and comprising three olive spoons and one fork, pickle fork, salt spoon, four ladles, Dutch silver-gilt sugar sifter, three pairs of sugar tongs, two sugar spoons, pie server, five o'clock spoon, teaspoon, silver-gilt iced tea spoon, baby spoon and four souvenir spoons, various marks. (32)
25.07 troy oz. weighable

Largest ladle: L: 7.75 in., W: 3 in., D: 1.75 in.